Yea Im still not sure abou


Yea Im still not sure about a few things. I just thought i needed to stay away from High definition as its not the norm now. Im not sure if I need anything real fancy thus the reason I’d start with a vx 2100 or 2000 versus the JVC 110 or the FX, etc. Shouldnt I have everything i need for the production and post production with the VX’s to achieve high quality cooking videos/DVD (minus, xlr, lighting, etc). Is it that i need to get a beta? If I did use a vx what would some of the con variables be?

Thanks for helping me make sense of everything.

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