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Depending on the layout maybe a 12′ Jib Arm. If you are in a studio with enough room above the cooking area you can go off axis to stay out of the way. Then just zoom in. If you are off to one side make sure you set up cooking ingreeients, utensils, etcto not block the view. I have worked on a cooking show and for the first season they had an HVX mounted with a clamp just off to one side looking down over the cooking area similar to the one DOn suggested. It doesn’t need to be right above just plan out the cooks moves accordingly. And make sure if you use the clamp to use a safety tether like a chain or something similar.Unless CCD’s are in the ingredients!